Feast in the Field – Brunch

November 17, 2019 | 10:30 am
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An outdoor dining series held at SMARTS Farm at The Orchard – The Inn at Rancho Santa Fe’s orange grove.

Join us… Feast in the Field – Brunch

The Inn at Rancho Santa Fe is collaborating with SMARTS Farm by Humane Smarts and Jack Ford of Taj Farms to present Feast in the Field, an outdoor education & dining series held in The Inn’s orange grove. Each event begins with a class instructed by farmer & cheese-maker Jack Ford, followed by complementary family-style meal created by The Inn’s Executive Chef Chris Haas.

15% of proceeds benefit SMARTS Farm, which offers programs for children to learn about nature, farming and sustainable life skills.

November 17: Brunch on The Farm

Feast Menu:

Welcome Station

  • Mini Blini with avocado and smoked salmon made fresh to order
  • Artisan Cheese and Meat Board with local honey, roasted nuts, sliced bread and crackers
  • Farmers Truck Fruit Board, local fruits fresh off the local farm truck, hand picked by Chef Haas

Family Style

  • Fresh Baked Croissants with seasonal preserve
  • Cast-Iron Cinnamon Rolls with cinnamon citrus Icing
  • Local Winter Green Salad with roasted Beets, pumpkin seeds, local goat cheese, apple chipotle vinaigrette and cucumber ranch
  • Potato and Celery Root Pancakes with house made caramelized applesauce
  • Mini Sourdough Pancakes with house made syrup with local berries
  • Local Free Range Egg Benedicts with shaved ham, country toast, smoked tomato Hollandaise
  • Thick Cut Bacon and assorted grilled sausage
  • Grilled Asparagus and oven roasted tomatoes

Sweet Finish (by Pastry Chef Elisabeth Woesle)

  • Lemon and Lavender Loaf Cake, banana chocolate chip bread, flourless chocolate cake

Beverage Bar

  • Mixed and Match Mimosas
  • Spicy Bloody Mary’s
  • Hot Buttered Cider
  • Coffee and Tea